Mexican Street Corn Salad

Ingredients

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1/2 cup plain yogurt

3 Tbsp lime juice

1 tsp honey

1/2 tsp paprika

1/2 tsp cumin

1 tsp Southwest seasonings (optional)

1 tsp salt

3 cups of corn kernels (leftover grilled corn is awesome but this is still delicious with plain frozen kernels)

1 clove garlic, minced

1 jalapeño, finely chopped (i remove the seeds and membranes but if you want more heat, leave them in)

1 cup cherry tomatoes, quartered

1 red bell pepper, diced

1/2 chopped sweet onion

1/2 cup fresh cilantro, chopped

1/2 cup crumbled feta cheese

Method

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1. Mix the yogurt, lime juice, honey, spices and salt.

2. Toss with all the vegetable.

3. top with feta cheese.